Rice with vegetables
Listen, I’m getting back to normal. Just so you know. No, not back in shape. Cycling season may have started, but I’m…
Go to recipe ↗A personal food blog
Food.
No pretence.
Good recipes, a few stories and the occasional provocation. In the kitchen, what matters is what ends up on the plate.
Category: As simple as it gets
Spanish baguette melts
Beautiful day today. I bet cooking hasn’t even crossed your mind, has it? And if it has, you’re probably thinking about dusting…
Go to recipe ↗
Roast vegetables with rosemary
Kaja’s showing off her ability to make a primitive dish. See for yourselves. Though what those snide remarks about potatoes at the…
Go to recipe ↗
Chicken on a bed of spinach
My last recipe – the energy bars – got a telling-off from the author of this blog (so now you know who’s…
Go to recipe ↗
Chicken livers with onions
Two things caught my eye at the butcher’s today. Both meat. Both from birds. Duck breast and chicken livers. I was actually…
Go to recipe ↗
Polish Breton-style beans
How long has it been since I had Breton-style beans? An exceptionally long time, that’s how long. Meanwhile Dad told me, not…
Go to recipe ↗
Quick couscous
I’ve already made couscous with vegetables on Prymitywna Kuchnia, a slightly fancier version, I think. If couscous can be fancy at all.…
Go to recipe ↗
Chili con carne
Yesterday I bought some freshly minced beef. For burgers. Today I went off the idea of burgers, but I had to do…
Go to recipe ↗
Strawberry kefir shake
This shake is a Valentine’s present from my lousy memory. Yes, really. Those strawberries weren’t even for me. On Tuesday I bought…
Go to recipe ↗
Pan-fried Polish black pudding
This dish is the very essence of Prymitywna Kuchnia. It’s as primitive as the headlines on Polish news sites or the bunch…
Go to recipe ↗