Wheat and rye pancakes

My first attempt with rye flour. I’d never bought it before. So for now I’m taking the „easy option”. Simply a slightly modified recipe for pancakes. And for breakfast I decided to eat them savoury. With butter and… black caviar. Wow. A perfect combination and actually a very good idea if you want to serve them to guests.

It’s not a surprising pairing, but it can certainly make a good impression and a welcome change for your guests. I recommend it 🙂

At a glance:

Preparation time: 25 minutes

Serves: 3 – 4 people (makes about 20 small pancakes)

How many calories: rye on!

Ingredients for wheat and rye pancakes:

• 4 tablespoons of wheat flour
• 3 tablespoons of wholemeal rye flour
• 50 grams of butter
• 1 hen’s egg
• 1 teaspoon of baking soda
• 1 glass of milk
• 0.5 teaspoon of salt

Recipe for unusual pancakes made with wheat and rye flour:

First I mixed all the dry ingredients in a bowl. I added the egg and mixed thoroughly.

I melted the butter and let it cool slightly. I added the milk to the bowl and mixed thoroughly, pouring in the butter at the end. I mixed thoroughly with a spoon. The batter is ready.

I cooked them in a frying pan without any added fat for roughly 50 – 60 seconds on each side.

You can serve them sweet (with honey, for example) or savoury (I had mine with butter and caviar). Enjoy!