
Jagodzianki (Polish bilberry buns)
After making that pavlova today, I had quite a lot of bilberries left over (Dad bought half a kilo). Well, if you’re…
Go to recipe ↗Good recipes, a few stories and the occasional provocation. In the kitchen, what matters is what ends up on the plate.

After making that pavlova today, I had quite a lot of bilberries left over (Dad bought half a kilo). Well, if you’re…
Go to recipe ↗
Kaja’s post: “Everybody loves this snack, every single time! I’m not writing any more because I can’t be bothered. This dish speaks…
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It’s happened. I can finally tell you why I’ve been a bit quiet lately. I was writing a book. Yes, especially for…
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