
Beef tartare on bread
Today I made steak tartare. It turned out I’d bought a little too little beef fillet (ha, at 115 PLN per kilogram,…
Go to recipe ↗Good recipes, a few stories and the occasional provocation. In the kitchen, what matters is what ends up on the plate.

Today I made steak tartare. It turned out I’d bought a little too little beef fillet (ha, at 115 PLN per kilogram,…
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I finally wanted to eat something I’d made myself. Something meaty, but quick to prepare. I went to the butcher’s and, honestly,…
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If you follow Prymitywna on Facebook, you already know there was no messing about today. Hence this recipe for one fine-looking beef…
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Sometimes a craving gets hold of me and just won’t let go. A major character flaw. Major. So this time it’s Chinese…
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I used to get such a kick out of cooking “Chinese-style”. Really hot oil, little pieces of meat, loads of exotic spices…
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