
Spaghetti with Green Parsley Pesto and Prawns
In April, just after Easter, I had an extraordinary honour. I was invited to an away session organised by Think Tank on…
Go to recipe ↗Good recipes, a few stories and the occasional provocation. In the kitchen, what matters is what ends up on the plate.

In April, just after Easter, I had an extraordinary honour. I was invited to an away session organised by Think Tank on…
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Dear ladies. Yes, some lovely ladies graced my plate yesterday. With, as you probably already know, some exceptionally uncomplicated spinach leaves that…
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I have to admit, without beating about the bush, that I’ve done something terribly stupid. Forgive me, but I have to write…
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We’re off to a jousting tournament in a minute (holidays!), so here’s a quick run-through of a dish I made at the…
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It was a very good weekend (apart from Real Madrid making fools of themselves)! If the coming week turns out just as…
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Yesterday on Twitter, Glass is Life asked me for an idea for a “healthier second breakfast”. Off the top of my head I…
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I didn’t make these prawns today. I had the recipe lying around half-finished because somehow I didn’t find the time last week.…
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I’ll come right out and say it: I’ve fallen for prawns. It didn’t happen in 2004 in Hong Kong at 2 in…
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