
Long-cured salmon gravlax
What a long weekend. All in all, it’s probably a good thing it’s nearly over: we do have to do at least…
Go to recipe ↗Good recipes, a few stories and the occasional provocation. In the kitchen, what matters is what ends up on the plate.

What a long weekend. All in all, it’s probably a good thing it’s nearly over: we do have to do at least…
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I’m definitely going through a tartare phase. On Tuesday I had classic beef tartare. Not every restaurant does a good one, but…
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Actually, I need to reconsider the name of this recipe. I’ll even make a humble confession. Unfortunately, this isn’t lettuce (well, obviously,…
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Unfortunately I’ve got conjunctivitis and can barely type at the computer. Hence the recipe drought. I’ve also been on holiday in Hungary,…
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Here’s the story with this salmon. On Wednesday, I think it was, I bought the piece of fish you see in the…
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You know I’d sooner have kung pao chicken than a dish I spent ages trying to find a category for, apart from…
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