Oven-Baked Kaszanka with Sweet Onion Chutney
While you are enjoying your barbecues during what is currently the longest May holiday weekend in the modern world, I suggest stepping…
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Food.
No pretence.
Good recipes, a few stories and the occasional provocation. In the kitchen, what matters is what ends up on the plate.
Tag: Polish blood sausage
Pan-fried Polish black pudding
This dish is the very essence of Prymitywna Kuchnia. It’s as primitive as the headlines on Polish news sites or the bunch…
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