
Courgette and garlic pasta
I’m getting old in my old age, so this won’t be long. Apparently it isn’t really old age yet. Certainly not a…
Go to recipe ↗Good recipes, a few stories and the occasional provocation. In the kitchen, what matters is what ends up on the plate.

I’m getting old in my old age, so this won’t be long. Apparently it isn’t really old age yet. Certainly not a…
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You probably sometimes do what I do. You go to the shop and see beautiful mushrooms. So you buy them, not even…
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This is a quick dish, so I won’t go on at length. It’s already well past midnight, and I’ve actually made it…
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A short skiing trip to the Dolomites. Winter holidays. I’m absolutely delighted, because although the trip was short, it turned out to…
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Today is the end of the holidays. They’ve been very intense for me. In every way. But unforgettable too. Above all, for…
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Today, a very quick vegetarian post. Quick, because I realised this hadn’t appeared here yet. And it’s a classic, after all. Or…
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To end the day, a recipe for quick pasta with pesto and my favourite cheese, Cambozola. Honestly, if I had to choose…
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Today’s breakfast was very sweet twaróg, so lunch had to be spicy. You know, sweet and spicy. Like life. The best way…
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Today I did what I should have done yesterday: the flat cleaning I’d put off. It was such a nightmare that I…
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I have to admit I eat frankfurters sometimes. Sometimes I serve them to Ninka for supper, too. I’m well aware that frankfurters…
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