Spreadelicious duck breast
No, you haven’t misread it. The title really does say “spreadelicious”. Not just delicious. SPREADELICIOUS. A little neologism from my primitive kitchen.…
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Food.
No pretence.
Good recipes, a few stories and the occasional provocation. In the kitchen, what matters is what ends up on the plate.
Tag: duck
Deluxe duck pâté
This is the first post of the New Year, 2020, so you deserve some good wishes: may we, may you, keep living…
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Long-Roasted Duck Breasts
I recently bought the book “Suwała, Baron i inni. Przepisy i opowieści” and I am wildly impressed. It is a seriously substantial…
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Rosół: beef, chicken and duck broth
The supermarkets are clearing their warehouses, and I’m clearing my freezer. Sadly, I have to admit that quite a bit had accumulated,…
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Duck in porcini sauce
Yesterday it was duck breast with a rather exotic sauce, and today it is almost the same dish, still with homemade gnocchi,…
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Pan-fried duck breast in citrus sauce
Until now, I have always cooked duck breast until it was well done all the way through, whether roasted or fried, and…
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Duck legs with figs
Ever fed ducks? Then you know a duck is a smaller sort of chicken. Doesn’t cluck, doesn’t wander about, doesn’t lay eggs.…
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Duck stir-fry
As I mentioned, I was at the butcher’s yesterday and bought some liver and a duck breast. What a difference in price.…
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Pan-braised duck breasts with apples and dried apricots
Duck. Duck breast, to be precise. I could call it duck boob, but apparently cooking duck breasts means I’m taking Primitive Kitchen…
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