
Beef Escalopes in Green Peppercorn Sauce
This dish is striking in its simplicity. Look: really just 6 ingredients (plus frying oil and salt). Simple, primitive. And yet it…
Go to recipe ↗Good recipes, a few stories and the occasional provocation. In the kitchen, what matters is what ends up on the plate.

This dish is striking in its simplicity. Look: really just 6 ingredients (plus frying oil and salt). Simple, primitive. And yet it…
Go to recipe ↗
I received a letter. A letter that completely knocked me off my feet. Not one that arrived in an envelope, through the…
Go to recipe ↗
Hello in the New Year, 2015. All the best to you: prosperity and success in the kitchen, at home and at work.…
Go to recipe ↗
I need to pull myself together: this is supposed to be Primitive Kitchen, yet I’m serving duck (for example, duck with porcini…
Go to recipe ↗
This is the simplest side dish for dinner (well, perhaps grated carrot with just sugar is even simpler). One of Ninka’s two…
Go to recipe ↗
What is this oddity doing here? Well, it is not that odd really; only the name is strange. Don’t be fooled: it…
Go to recipe ↗
I’m starting to act like a proper food blogger: I cook at the weekend so there’s enough to last all week. Just…
Go to recipe ↗
For breakfast today I made pancakes. A little different from usual, though: I used two egg yolks (no whites) and added a…
Go to recipe ↗
I ought to say “Welcome to the New Year, all the best!” I ought to. But to say it with pancakes? And…
Go to recipe ↗
Well then. Christmas is over. And after Christmas you don’t feel like doing anything. I certainly don’t. Least of all thinking about…
Go to recipe ↗