
Bigos with chorizo, raisins and prunes
Prymitywna Kuchnia is back in blog form too. Not that it ever disappeared, but it hasn’t published anything for ages. In fact,…
Go to recipe ↗Good recipes, a few stories and the occasional provocation. In the kitchen, what matters is what ends up on the plate.

Prymitywna Kuchnia is back in blog form too. Not that it ever disappeared, but it hasn’t published anything for ages. In fact,…
Go to recipe ↗
There’s a great cooking channel on YouTube called Oddasz Fartucha. I don’t know whether the name comes from this likeable chap once…
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Not much to write here. Bigos is bigos. Everyone more or less knows what it’s about. But this particular bigos came over…
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