Chinese-style beef with vegetables
We won’t spend too long debating whether this beef is or isn’t Chinese-style. The way some people are debating today whether the…
Go to recipe ↗A personal food blog
Food.
No pretence.
Good recipes, a few stories and the occasional provocation. In the kitchen, what matters is what ends up on the plate.
Tag: beef
Gordon Ramsay’s Beef Meatballs in Tomato Sauce
These beef meatballs deserve a post. So I am back (and I will probably keep coming back here from time to time,…
Go to recipe ↗
Beef Round Tartare
Well, today Prymitywna Kuchnia used a meat grinder for the first time. An electric meat grinder. A seriously professional bit of kit,…
Go to recipe ↗
The Simplest Beef Stew
I had to post this recipe straight away to keep the balance between veganism and meat-eating 😉 The previous recipe, surely long-awaited…
Go to recipe ↗
Beef Escalopes in Green Peppercorn Sauce
This dish is striking in its simplicity. Look: really just 6 ingredients (plus frying oil and salt). Simple, primitive. And yet it…
Go to recipe ↗
Steak Tartare from Beef Eye of Round
The day after my second eighteenth birthday, my friend Tomasz and I went to a wonderful place called „Restauracja Kresowiak”. A lovely…
Go to recipe ↗
Rosół: beef, chicken and duck broth
The supermarkets are clearing their warehouses, and I’m clearing my freezer. Sadly, I have to admit that quite a bit had accumulated,…
Go to recipe ↗
Beef tartare on bread
Today I made steak tartare. It turned out I’d bought a little too little beef fillet (ha, at 115 PLN per kilogram,…
Go to recipe ↗
Braised beef slices in their own gravy
Yesterday I had a huge craving for steak tartare. After watching this video, of course. The sauerkraut particularly intrigued me. Unfortunately, though,…
Go to recipe ↗
Beef steak
If you follow Prymitywna on Facebook, you already know there was no messing about today. Hence this recipe for one fine-looking beef…
Go to recipe ↗