
Provençal-style baked baguette
Nothing special, really: just a ridiculously simple way to revive an old, or rather dried-out, baguette. You bought a baguette, it sat…
Go to recipe ↗Good recipes, a few stories and the occasional provocation. In the kitchen, what matters is what ends up on the plate.

Nothing special, really: just a ridiculously simple way to revive an old, or rather dried-out, baguette. You bought a baguette, it sat…
Go to recipe ↗
Unfortunately for me, I really like bread. So whenever I make myself one of those “healthy” salads, I always like to add…
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I’ve got to dash, so I won’t bore you. Bruschetta is a sort of Italian version of our Polish homemade baguette toast,…
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Breakfast is sacred to me. I won’t leave the house without breakfast, won’t even light a cigarette before breakfast. Big or small,…
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