
Vegetarian cabbage rolls
Apparently my cabbage rolls with groats got a mixed reception. Apparently some people expected them to be meatless. Apparently meatless cabbage rolls…
Go to recipe ↗Good recipes, a few stories and the occasional provocation. In the kitchen, what matters is what ends up on the plate.

Apparently my cabbage rolls with groats got a mixed reception. Apparently some people expected them to be meatless. Apparently meatless cabbage rolls…
Go to recipe ↗
Remember my shopping trip to Siewierz? To the best greengrocer’s in the world? I wrote about it in my recipe for spicy…
Go to recipe ↗
Ladies and gentlemen, I’ll keep this short. Here’s a recipe for lightly fermented cucumbers, the finest preserved vegetables of all. Simple and…
Go to recipe ↗
This is the simplest dish in the world, provided you’ve made the pesto ahead of time (or you’re exceptionally lazy and have…
Go to recipe ↗
Well, we did it. We beat Germany. Before that, we beat Russia. Feels better already. The question is, why should we beat…
Go to recipe ↗
If you follow the recipes on PrymitywnaKuchnia.pl closely, you’ll know I’ve made pesto at least a few times already. Somehow I’ve never…
Go to recipe ↗
It had been following me around for ages, yet somehow it always got away. Not that it was stalking me. Though maybe…
Go to recipe ↗
I needed a quick, nourishing, tasty lunch. The fridge was almost bare, but there was a piece of pumpkin, a carrot and…
Go to recipe ↗
I happened to buy an avocado the other day. They were probably on special 😉 It had been sitting around for a…
Go to recipe ↗
I hereby declare pumpkin season open. The shops aren’t exactly overflowing with pumpkins yet, but they’re starting to come in. So, following…
Go to recipe ↗