
Hellishly Spicy Potatoes
I don’t remember writing here about the hottest dish I ate in China, although it’s entirely possible that I did (and if…
Go to recipe ↗Good recipes, a few stories and the occasional provocation. In the kitchen, what matters is what ends up on the plate.

I don’t remember writing here about the hottest dish I ate in China, although it’s entirely possible that I did (and if…
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Oh dear, it’s been a long time since I was here. I’m positively ashamed. I hope I can redeem myself with this…
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I had a serious craving for beef with green peppercorn sauce. Hence the purchase of green peppercorns in brine. And the brilliant…
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Today, a very quick vegetarian post. Quick, because I realised this hadn’t appeared here yet. And it’s a classic, after all. Or…
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The good weather has arrived and you just don’t feel like cooking. Grilling, yes, absolutely. Recently we had a barbecue for 25…
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They say young people need to get the wildness out of their system. They say youth gives you permission to do stupid…
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Before another May weekend, everyone’s probably wondering whether the weather will let them get the barbecue out. Or go somewhere for a…
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If this carries on, Prymitywna Kuchnia will have to rename itself Asparagus Kitchen. I’ve gone a bit mad. As I’ve already written,…
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Is it courgette season already? To be honest, I don’t know. Ever since you could buy almost any vegetable in the shops…
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I’d been craving courgette for a long time. Over the May holiday weekend, my mum made it her way. Very delicately. I…
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