Spoon-drop dumplings — perfect with sauces
You probably already know that Prymitywna Kuchnia is opening its own place, because you’ve read the recipe for pork fillet in leek…
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Food.
No pretence.
Good recipes, a few stories and the occasional provocation. In the kitchen, what matters is what ends up on the plate.
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Crème brûlée
So here’s the thing. I’ve made crème brûlée and I’m rather worn out, so luckily for you, I won’t go on too…
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Vanilla and raspberry meringue cake
Since spring arrived, Ninka and I have been going to Konstancin to feed the squirrels. Konstancin has been really lovely lately. I…
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Oven-baked potatoes in their skins
I was surprised today when Ninka told me these were her favourite potatoes. Well, not the ones in this recipe: it turned…
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Spelt pasta with smoked salmon
You know I’d sooner have kung pao chicken than a dish I spent ages trying to find a category for, apart from…
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