
Salad leaves with sweetened sour cream
I’m starting to act like a proper food blogger: I cook at the weekend so there’s enough to last all week. Just…
Go to recipe ↗Good recipes, a few stories and the occasional provocation. In the kitchen, what matters is what ends up on the plate.

I’m starting to act like a proper food blogger: I cook at the weekend so there’s enough to last all week. Just…
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I have to brag a little: I’ve quit smoking. Well, touch wood, I’m in the process of quitting. I haven’t smoked for…
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For breakfast today I fancied scrambled eggs. I was just about to get started when I thought how nice tomatoes are with…
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Well, now I’ve landed myself in a stew. Bigos, to be precise. Yes, because Kaja has taken offence, mortal offence, at Prymitywna…
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Today I was supposed to tell you about allies of MI2014, so meet another one. This one’s so sweet that even your…
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Yesterday on Twitter, Glass is Life asked me for an idea for a “healthier second breakfast”. Off the top of my head I…
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Sadly, with Christmas coming up, I have to start keeping track of what I eat 🙁 Great sorrow has descended on Prymitywna…
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OK, so I couldn’t get by on black coffee and a rusk. I made myself a salad for supper. A very simple…
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