
Spiced puff pastry crescents
I bought this recipe for … with a jar of my home-preserved fig jam. So I’ll hand you over to its author…
Go to recipe ↗Good recipes, a few stories and the occasional provocation. In the kitchen, what matters is what ends up on the plate.

I bought this recipe for … with a jar of my home-preserved fig jam. So I’ll hand you over to its author…
Go to recipe ↗
A productive morning today. All I had for breakfast was the banana and fig smoothie you’re reading the recipe for. Really nourishing,…
Go to recipe ↗
This is the simplest dish in the world, provided you’ve made the pesto ahead of time (or you’re exceptionally lazy and have…
Go to recipe ↗
If you follow the recipes on PrymitywnaKuchnia.pl closely, you’ll know I’ve made pesto at least a few times already. Somehow I’ve never…
Go to recipe ↗
I happened to buy an avocado the other day. They were probably on special 😉 It had been sitting around for a…
Go to recipe ↗
I’m starting to act like a proper food blogger: I cook at the weekend so there’s enough to last all week. Just…
Go to recipe ↗
If the Meta bar hadn’t been so packed today, this recipe for turkey with broccoli and beans might never have seen the…
Go to recipe ↗
A quick post today because I still have a film to edit. Yes, a film called “How to make creamy pumpkin soup”.…
Go to recipe ↗
I have to brag a little: I’ve quit smoking. Well, touch wood, I’m in the process of quitting. I haven’t smoked for…
Go to recipe ↗
I was given a really nice pancake pan. So now, while I’m on holiday with Ninka, every other day (mustn’t spoil ourselves…
Go to recipe ↗