
Pasta with Whatever’s in the Fridge
Today I did what I should have done yesterday: the flat cleaning I’d put off. It was such a nightmare that I…
Go to recipe ↗Good recipes, a few stories and the occasional provocation. In the kitchen, what matters is what ends up on the plate.

Today I did what I should have done yesterday: the flat cleaning I’d put off. It was such a nightmare that I…
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This cake is an example of how to make something good out of next to nothing. Today we fancied something sweet and…
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A bit of a reminder of the good old communist days, isn’t it? A fish spread like this. The pinnacle of seafood…
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Yesterday I learned the truth. you can’t cook! The painful truth. But then I thought that, actually, I don’t need to know…
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My first attempt with rye flour. I’d never bought it before. So for now I’m taking the „easy option”. Simply a slightly…
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I’m going back to my roots. By which I mean I’m posting a ridiculously simple recipe, but perhaps you’ve forgotten about something…
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I promised, so I’m trying to keep my word. But let me say straight away that this isn’t an official New Year’s…
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I had a lovely New Year’s Eve. A little different from the original plan, a quieter affair, but with pleasant company and…
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Today I had an unusually strong craving for a kebab. Or rather, gyros. But lately, after a year of running this blog…
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You’ve probably wondered more than once how to make a salad exactly like the one served with a kebab. Well, now you…
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