
Polish breaded pork cutlet (lunch)
Yesterday was sheer extravagance (kale, or kale burgers, to be precise). I must tell you, it was only after eating that kale…
Go to recipe ↗Good recipes, a few stories and the occasional provocation. In the kitchen, what matters is what ends up on the plate.

Yesterday was sheer extravagance (kale, or kale burgers, to be precise). I must tell you, it was only after eating that kale…
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So the weekend was devoted to traditional children’s favourites. We had the obligatory line-up: chicken broth (with rice this time, interestingly enough), which the…
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Today I was supposed to tell you about allies of MI2014, so meet another one. This one’s so sweet that even your…
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Yesterday on Twitter, Glass is Life asked me for an idea for a “healthier second breakfast”. Off the top of my head I…
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Well then. Christmas is over. And after Christmas you don’t feel like doing anything. I certainly don’t. Least of all thinking about…
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I’m leaving Warsaw first thing tomorrow (it was supposed to be today, but work took longer than I could manage) and I’ll…
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Sadly, with Christmas coming up, I have to start keeping track of what I eat 🙁 Great sorrow has descended on Prymitywna…
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I’ll admit I’ve been slacking lately. In the kitchen, obviously. There are three reasons. First, I wanted to “lose a little”. So…
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Rough day. No point going into why. For breakfast I had the herring I made yesterday. It was definitely better than it…
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Today I posted yesterday’s fries, so I might as well post a new kind of burger too. I had a little burger…
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