Żurek sour rye soup with sausage and egg
For a few days, a bottle of what looked like quite a decent fermented rye starter for żurek had been sitting in…
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Food.
No pretence.
Good recipes, a few stories and the occasional provocation. In the kitchen, what matters is what ends up on the plate.
Category: Lunch
Braised beef slices in their own gravy
Yesterday I had a huge craving for steak tartare. After watching this video, of course. The sauerkraut particularly intrigued me. Unfortunately, though,…
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Poultry liver with apples, a little differently
Yesterday I learned the truth. you can’t cook! The painful truth. But then I thought that, actually, I don’t need to know…
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Breaded pork roulades
With Ninka, it’s a bit of a lottery. Whenever I pick her up from school, she already knows the routine. The third…
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Pasta with a mild sauce
I wasn’t quite sure what to call this dish, because it isn’t a classic bolognese, nor is it meat in the sort…
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Oven-baked pork loin with carrot
This dish surprised even me. I had two pork chops ready to make two traditional pork schnitzels, but Ninka had a New…
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Carbonara without cream
I had a lovely New Year’s Eve. A little different from the original plan, a quieter affair, but with pleasant company and…
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Perfect creamy mushroom sauce (for pasta, for example)
Hello in the New Year, 2015. All the best to you: prosperity and success in the kitchen, at home and at work.…
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Grilled pork tenderloin with herbs
I finally wanted to eat something I’d made myself. Something meaty, but quick to prepare. I went to the butcher’s and, honestly,…
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Oven-baked potato crisps
Today I was looking for a side dish for the pork tenderloin I was planning to grill. I settled on potatoes, but…
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