
Honey-glazed ribs
I went to the butcher’s today for cold cuts, actually. I looked at the counter and what did I do? I had…
Go to recipe ↗Good recipes, a few stories and the occasional provocation. In the kitchen, what matters is what ends up on the plate.

I went to the butcher’s today for cold cuts, actually. I looked at the counter and what did I do? I had…
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What sets this lecsó apart from my yellow pepper lecsó is that it’s not made with yellow peppers (it’s made with red…
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Bang on the table… I posted my hummus on the Prymitywna Kuchnia fan page and, as the Polish saying goes, the scissors…
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I’m spending a few days down south, so I’m staying with my parents. Ever since I started the recipe site, or rather…
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Today I made something terrible. So terrible I’ve already eaten 1/3 of it. That’s the most terrible thing about it: I just…
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I’d had goulash on the brain for a while. I actually wanted to make it yesterday, but a bad case of Saturday…
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Yesterday was sheer extravagance (kale, or kale burgers, to be precise). I must tell you, it was only after eating that kale…
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Well, who’d have thought it? Kale. Sometimes I go looking for cooking apps in the App Store. Most of them are rubbish,…
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Today you won’t be hearing about allies or MI2014. Today I want to tell you how incredibly proud I am of my…
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Yes, I know, that’s not what tortellini look like. More on that in a minute. I had two sources of inspiration for…
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