
Oven-baked salmon with thyme
Here’s the story with this salmon. On Wednesday, I think it was, I bought the piece of fish you see in the…
Go to recipe ↗Good recipes, a few stories and the occasional provocation. In the kitchen, what matters is what ends up on the plate.

Here’s the story with this salmon. On Wednesday, I think it was, I bought the piece of fish you see in the…
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Well, now I’ve landed myself in a stew. Bigos, to be precise. Yes, because Kaja has taken offence, mortal offence, at Prymitywna…
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Yes. I look at that photo and think “What is that?” too. Hmm. And I really did try. But when I moved…
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Listen, I’m getting back to normal. Just so you know. No, not back in shape. Cycling season may have started, but I’m…
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Kaja’s showing off her ability to make a primitive dish. See for yourselves. Though what those snide remarks about potatoes at the…
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Ninka doesn’t think much of “other” cooking. Only the primitive kind for her 😉 Unfortunately. We had lunch at our friends’ place…
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Yesterday someone slapped me with a gauntlet. But I’m not one for picking it up. I’m one for turning the other one.…
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My last recipe – the energy bars – got a telling-off from the author of this blog (so now you know who’s…
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As I mentioned, I was at the butcher’s yesterday and bought some liver and a duck breast. What a difference in price.…
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Two things caught my eye at the butcher’s today. Both meat. Both from birds. Duck breast and chicken livers. I was actually…
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