
Paprykarz szczeciński — Polish mackerel and rice spread
We woke up in Poland in 2021. A better Poland, because it has a vaccine. A better Poland, because it already has…
Go to recipe ↗Good recipes, a few stories and the occasional provocation. In the kitchen, what matters is what ends up on the plate.

We woke up in Poland in 2021. A better Poland, because it has a vaccine. A better Poland, because it already has…
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All right, nobody paid me for this post. It came more from a sense of helplessness. Read on! Today, you can’t even…
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What a long weekend. All in all, it’s probably a good thing it’s nearly over: we do have to do at least…
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A very quick Christmas post today. Quick because it’s Christmas, and as we all know, there’s no time for idling at Christmas.…
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This break has been so long that I am thoroughly ashamed. Especially in front of a friend who is just starting a…
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The holidays, the holidays and… there’s a little time to post something on Prymitywna Kuchnia 🙂 So here goes. This time it’s…
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Another quick, short recipe today. Lately, I’ve been popping into a nearby fast-food place quite often. Unfortunately. Though I’m trying to go…
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I’m definitely going through a tartare phase. On Tuesday I had classic beef tartare. Not every restaurant does a good one, but…
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Yesterday I started a new eating trend. Salmon salad, hmm, the worst part is that, to see any results on the scales,…
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A bit of a reminder of the good old communist days, isn’t it? A fish spread like this. The pinnacle of seafood…
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