Plain fromage frais, dressed up
Polish fromage frais, Spanish eucalyptus honey and toasted coconut. Three ingredients, two bowls and a return to the blog’s roots.
Go to recipe ↗A personal food blog
Food.
No pretence.
Good recipes, a few stories and the occasional provocation. In the kitchen, what matters is what ends up on the plate.
Category: Dessert
Apple and cinnamon tart with an Oreo base
Well yes, I haven’t written for ages, and not even the chicken curry I made today and posted on the Facebook page…
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Crème brûlée
So here’s the thing. I’ve made crème brûlée and I’m rather worn out, so luckily for you, I won’t go on too…
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No-bake lemon cheesecake with an Oreo base
Hello. Please do not adjust your set. You’re on PrymitywnaKuchnia.pl. Still. Even though that photograph above me is… rather good, unlike the…
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Brioche Rolls
Oh, my writing has been rather weak lately, not to say feeble. Across the board. Unfortunately, time has been short since the…
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Simple Rhubarb Cake
I keep meaning to add new recipes and never quite get round to it… although today, well, yesterday’s pâté has just gone…
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Strawberry Cake
The good weather has arrived and you just don’t feel like cooking. Grilling, yes, absolutely. Recently we had a barbecue for 25…
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Nutella cheesecake
Outrageous. This Nutella cheesecake is outrageous. I read in the original recipe (namely, here) that one serving has over 500 kcal. But…
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Little meringues
Today, instead of cleaning the flat (I’m leaving that for this evening, or perhaps tomorrow), Ninka and I got down to making…
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Carrot and pear cake
Today we’re getting ready for the snowfall that will probably take us all by surprise (though certainly not the road maintenance crews)…
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