Pumpkin cheesecake
It had been following me around for ages, yet somehow it always got away. Not that it was stalking me. Though maybe…
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Food.
No pretence.
Good recipes, a few stories and the occasional provocation. In the kitchen, what matters is what ends up on the plate.
Category: Christmas
Duck legs with figs
Ever fed ducks? Then you know a duck is a smaller sort of chicken. Doesn’t cluck, doesn’t wander about, doesn’t lay eggs.…
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Fresh fig marmalade
I’m not going to be modest. This fig marmalade recipe, or rather the marmalade itself, is pure poetry on the tongue. And…
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Cinnamon szarlotka (Polish apple cake)
Is this a good time for apple cake? A friend told me she didn’t think so. The apples are still too sour,…
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American blueberry cheesecake
Looking at the photo, you might think this is a copy of the bilberry cheesecake. The cakes do have things in common,…
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Savoury tart with pears, sun-dried tomatoes and blue Lazur cheese
I’m spending a few days down south, so I’m staying with my parents. Ever since I started the recipe site, or rather…
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Energy bars with oats and chocolate
Right then, today I ate (sorry, I’m showing off) an absolutely delicious tart. It’s gorgeous even cold. I went to see The…
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Christmas poppy seed roll (a very boozy one)
It’s happened. I can finally tell you why I’ve been a bit quiet lately. I was writing a book. Yes, especially for…
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Gingerbread house
I haven’t been slacking these past few days. Hard to believe, probably, since there’s no sign of it on the site, but…
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Dad’s pork pâté
A promise is a promise. So here’s the first “guest” post. I got here quite late in the evening and I’ve already…
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