The Chef’s Beef, Pork and Poultry Liver Pâté
Things have become rather pâté-heavy on Prymitywna Kuchnia. Oh well. Yesterday I suddenly felt a strong urge to make pâté. It was…
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Food.
No pretence.
Good recipes, a few stories and the occasional provocation. In the kitchen, what matters is what ends up on the plate.
Category: Christmas
Vegetarian Lentil Pâté
On the Prymitywna Kuchnia Facebook fan page I promised a post yesterday. That did not give me more time, only more obligations.…
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Cod Fishcakes
The holidays, the holidays and… there’s a little time to post something on Prymitywna Kuchnia 🙂 So here goes. This time it’s…
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Lemon Muffins
Yesterday was quite an indulgent day with Ninka. First, we went to the radio station to record a programme for next week.…
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Pork Tenderloin in Porcini Sauce
Last week, I went all out just once. Honestly, living for weeks on end on Subway, North Fish and sandwiches from Costa…
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Beef Escalopes in Green Peppercorn Sauce
This dish is striking in its simplicity. Look: really just 6 ingredients (plus frying oil and salt). Simple, primitive. And yet it…
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Strawberry Cake
The good weather has arrived and you just don’t feel like cooking. Grilling, yes, absolutely. Recently we had a barbecue for 25…
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No-Bake Chocolate Tart with Strawberries
They say young people need to get the wildness out of their system. They say youth gives you permission to do stupid…
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Rosół: beef, chicken and duck broth
The supermarkets are clearing their warehouses, and I’m clearing my freezer. Sadly, I have to admit that quite a bit had accumulated,…
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Nutella cheesecake
Outrageous. This Nutella cheesecake is outrageous. I read in the original recipe (namely, here) that one serving has over 500 kcal. But…
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