Pumpernickel sandwiches with Black Forest ham
I’m going back to my roots. By which I mean I’m posting a ridiculously simple recipe, but perhaps you’ve forgotten about something…
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Food.
No pretence.
Good recipes, a few stories and the occasional provocation. In the kitchen, what matters is what ends up on the plate.
Category: Bread
Provençal-style baked baguette
Nothing special, really: just a ridiculously simple way to revive an old, or rather dried-out, baguette. You bought a baguette, it sat…
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Easy focaccia
I was given a really nice pancake pan. So now, while I’m on holiday with Ninka, every other day (mustn’t spoil ourselves…
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Yeasted flatbreads with pesto
Kaja’s post: “Everybody loves this snack, every single time! I’m not writing any more because I can’t be bothered. This dish speaks…
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Fougasse, a snack to go with beer
I have a confession to make. This is terribly hard, but here goes. When I discovered I could make rolls myself, you…
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Classic mushroom zapiekanka
Rough day. No point going into why. For breakfast I had the herring I made yesterday. It was definitely better than it…
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Easy hamburger buns
I know, I know, I owe you yesterday’s recipes. Today I met one of my Facebook fans, who asked where they were.…
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Baguette toast without cheese
Breakfast is sacred to me. I won’t leave the house without breakfast, won’t even light a cigarette before breakfast. Big or small,…
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